Our Story
A Kolhapuri kitchen built on family recipes, honest ingredients, and the belief that a thali should feel like a homecoming.
Our Beginning
Thali & Co. Kolhapuri Kitchen started with a simple idea: bring the authentic Kolhapuri kitchen — the one where every household guards its own blend of spices — to a family restaurant in Sahakar Nagar, Pune.
We're not a big chain. We're a Maharashtrian restaurant run the way a Kolhapuri household runs its own kitchen — masalas ground fresh, rassa simmered slowly, and bhakri patted out to order. Every thali that leaves our kitchen is meant to taste like it came from someone's home in Kolhapur, because that's exactly where the recipes come from.
Authentic Kolhapuri Spices
Kolhapuri cuisine is famous for its bold red masala and its balance of fire and comfort. Here's how we keep that tradition alive in every Kolhapuri thali we serve in Pune.
Our signature Kolhapuri masala is what gives dishes like Kolhapuri chicken and Kolhapuri mutton their deep red colour and layered heat — made fresh, not bought off a shelf.
Every non-veg thali is served with both rassas — the fiery red tambda rassa and the coconut-rich pandhra rassa — a Kolhapuri restaurant essential.
Hand-patted jowar bhakri and bajra bhakri, cooked fresh to order — the traditional Maharashtrian bread that belongs on every thali.
The Finishing Touch
No Kolhapuri meal is complete without solkadhi — a chilled, pale-pink cooler made from coconut milk and kokum. After a spicy Kolhapuri mutton or Kolhapuri chicken thali, a glass of solkadhi is the traditional way to finish the meal, and it's always on our menu.
It's a small detail, but it's the kind of authentic touch that separates a real Kolhapuri restaurant from an imitation.
See Solkadhi on the Menu
What We Stand For
No shortcuts — our rassa, bhakri and sabji are made the traditional Maharashtrian way, every single day.
As a family restaurant, we treat every guest — regulars and first-timers alike — like they've walked into our own home.
Our spice levels are true to Kolhapur — bold and layered, not diluted for a city palate.
Visit our Kolhapuri restaurant in Sahakar Nagar for lunch or dinner — or check the menu before you come.
